IMPORTANT INFO

Coffee (derived from the French word: café [/kafe/])[2] is a beverage brewed from roasted coffee beans, taken from the fruit of the coffee plant. The coffee cultivars are native to tropical Africa and the regions of Madagascar, the Comoros, Mauritius and Réunion on the equatorial regions.[3] This variety is exported from Africa to countries around the world and is now grown in a total of more than 70 countries, mainly in areas located near the equator in the Americas, Southeast Asia, India. and Africa. The two most commonly grown coffee varieties are tea coffee and Voi coffee. After ripening, coffee cherries will be picked, processed in different ways, roasted, ground and mixed with water. The processing process also has many forms such as dry processing, wet processing, honey processing; Dry coffee beans are roasted in a variety of temperature conditions from light roasting to dark roasting; After being roasted again, it is ground to fine or coarse grain sizes, and brewed with boiling or cold water, depending on taste, to create coffee in the form of a drink.Coffee (derived from the French word: café [/kafe/])[2] is a beverage brewed from roasted coffee beans, taken from the fruit of the coffee plant. The coffee cultivars are native to tropical Africa and the regions of Madagascar, the Comoros, Mauritius and Réunion on the equatorial regions.[3] This variety is exported from Africa to countries around the world and is now grown in a total of more than 70 countries, mainly in areas located near the equator in the Americas, Southeast Asia, India. and Africa. The two most commonly grown coffee varieties are tea coffee and Voi coffee. After ripening, coffee cherries will be picked, processed in different ways, roasted, ground and mixed with water. The processing process also has many forms such as dry processing, wet processing, honey processing; Dry coffee beans are roasted in a variety of temperature conditions from light roasting to dark roasting; After being roasted again, it is ground to fine or coarse grain sizes, and brewed with boiling or cold water, depending on taste, to create coffee in the form of a drink.Coffee (derived from the French word: café [/kafe/])[2] is a beverage brewed from roasted coffee beans, taken from the fruit of the coffee plant. The coffee cultivars are native to tropical Africa and the regions of Madagascar, the Comoros, Mauritius and Réunion on the equatorial regions.[3] This variety is exported from Africa to countries around the world and is now grown in a total of more than 70 countries, mainly in areas located near the equator in the Americas, Southeast Asia, India. and Africa. The two most commonly grown coffee varieties are tea coffee and Voi coffee. After ripening, coffee cherries will be picked, processed in different ways, roasted, ground and mixed with water. The processing process also has many forms such as dry processing, wet processing, honey processing; Dry coffee beans are roasted in a variety of temperature conditions from light roasting to dark roasting; After being roasted again, it is ground to fine or coarse grain sizes, and brewed with boiling or cold water, depending on taste, to create coffee in the form of a drink.Coffee (derived from the French word: café [/kafe/])[2] is a beverage brewed from roasted coffee beans, taken from the fruit of the coffee plant. The coffee cultivars are native to tropical Africa and the regions of Madagascar, the Comoros, Mauritius and Réunion on the equatorial regions.[3] This variety is exported from Africa to countries around the world and is now grown in a total of more than 70 countries, mainly in areas located near the equator in the Americas, Southeast Asia, India. and Africa. The two most commonly grown coffee varieties are tea coffee and Voi coffee. After ripening, coffee cherries will be picked, processed in different ways, roasted, ground and mixed with water. The processing process also has many forms such as dry processing, wet processing, honey processing; Dry coffee beans are roasted in a variety of temperature conditions from light roasting to dark roasting; After being roasted again, it is ground to fine or coarse grain sizes, and brewed with boiling or cold water, depending on taste, to create coffee in the form of a drink.Coffee (derived from the French word: café [/kafe/])[2] is a beverage brewed from roasted coffee beans, taken from the fruit of the coffee plant. The coffee cultivars are native to tropical Africa and the regions of Madagascar, the Comoros, Mauritius and Réunion on the equatorial regions.[3] This variety is exported from Africa to countries around the world and is now grown in a total of more than 70 countries, mainly in areas located near the equator in the Americas, Southeast Asia, India. and Africa. The two most commonly grown coffee varieties are tea coffee and Voi coffee. After ripening, coffee cherries will be picked, processed in different ways, roasted, ground and mixed with wate