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Trang K•July 2024•
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trang k•July 2024•
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cu2805 k•July 2024•
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cu2805 k•June 2024•
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cu2805 k•June 2024•
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cu2805 k•June 2024•
Verified Customer
Beer is one of the oldest alcoholic drinks in the world,[1][2][3] the most widely consumed,[4] and the third most popular drink after water and tea.[5](p 1) Beer is produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer.[6] Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonationBeer is one of the oldest alcoholic drinks in the world,[1][2][3] the most widely consumed,[4] and the third most popular drink after water and tea.[5](p 1) Beer is produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer.[6] Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonationBeer is one of the oldest alcoholic drinks in the world,[1][2][3] the most widely consumed,[4] and the third most popular drink after water and tea.[5](p 1) Beer is produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer.[6] Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonationBeer is one of the oldest alcoholic drinks in the world,[1][2][3] the most widely consumed,[4] and the third most popular drink after water and tea.[5](p 1) Beer is produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer.[6] Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonationBeer is one of the oldest alcoholic drinks in the world,[1][2][3] the most widely consumed,[4] and the third most popular drink after water and tea.[5](p 1) Beer is produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer.[6] Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonationBeer is one of the oldest alcoholic drinks in the world,[1][2][3] the most widely consumed,[4] and the third most popular drink after water and tea.[5](p 1) Beer is produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer.[6] Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonationBeer is one of the oldest alcoholic drinks in the world,[1][2][3] the most widely consumed,[4] and the third most popular drink after water and tea.[5](p 1) Beer is produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer.
Customer 03 K•June 2024•
Verified Customer
test Beer is one of the oldest alcoholic drinks in the world,[1][2][3] the most widely consumed,[4] and the third most popular drink after water and tea.[5](p 1) Beer is produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer.[6] Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation
Customer 03 K•June 2024•
Verified Customer
trang kt test 11:30
Customer 03 K•June 2024•
Verified Customer
trang kt test 25/06 (11:30)
Customer 03 K•June 2024•
Verified Customer
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Customer 03 K•June 2024•
Verified Customer
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cu2805 k•June 2024•
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Customer 03 K•June 2024•
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Customer 03 K•June 2024•
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Customer 03 K•June 2024•
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Customer 03 K•June 2024•
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Customer 03 K•June 2024•
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Customer 03 K•June 2024•
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Customer 03 K•May 2024•
Verified Customer
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cu2805 k•May 2024•
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Trang K•May 2024•
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